![Vincent Carneglia](/img/default-banner.jpg)
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Vincent Carneglia
United States
Приєднався 11 жов 2011
Roasted Red Pepper Recipe
Vincent shares a quick and easy roasted red pepper recipe. If you have any questions about our roasted red pepper recipe please leave them below!
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Відео
Easy Broccoli Rabe Recipe
Переглядів 70 тис.6 років тому
We share an easy broccoli rabe recipe in this 4k video. People are asking me all the time how to make broccoli rabe and how to cook Italian food. I always try to illustrate how easy it is in my videos. Let us know in the comment if this is how to cook broccoli rabe and if you think it’s an easy broccoli rabe recipe! In case you're wondering, alternate correct names for broccoli rabe are "Bitter...
Pasta Primavera - Rustic Italian Cooking
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Pasta Primavera - Rustic Italian Cooking our video shows you step by step how to cook this quick, easy and delicious meal! Our take on this Rustic Italian recipe uses zucchini, asparagus, and white kidney beans as the main ingredients for the pasta Primavera. You can substitute any items you like for your pasta primavera, but it may alter cooking order and times! Let’s us know in the comment se...
Best Italian Sauce - Gravy Debate Continues !
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Best Italian Sauce , the gravy debate continues ! The gravy debate continues are we making the best Italian sauce or the best Italian gravy. We show you step by step our recipe and process for our best Italian sauce. We start our Italian gravy by brazing meat. Next up for our Italian gravy is onions and garlic. Once brown we add the tomatoes to our best Italian sauce, then we season, and once t...
Lasagna Recipe - lasagna Sheet - Fresh Mozzarella and Ricotta
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Our video Lasagna Recipe, is an Italian cooking lasagna video recipe ! You will see how to season the ricotta mixture. How to prepare the fresh mozzarella. Then we begin to assemble our best lasagna recipe using fresh lasagna sheet. We try our best to list all the ingredients for lasagna in this lasagna video recipe ! We do suggest using fresh lasagna sheet, whole milk ricotta with a low water ...
Italian Meatball Recipe
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In this step by step video I show you how prepare my family's Italian meatball recipe! In our Italian meatball recipe we use Beef, Veal, and Pork! For your Italian Meatball recipe fell free to substitute Chicken, or Turkey but it won't taste as good, says me! Remember to have fun while cooking, and don't get to heated in the comments section, it's only an Italian meatball recipe!
Pasta and Ceci Beans Italian Style !
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Learn how to make our version of this traditional pasta and ceci bean recipe ! Quick and easy, enjoy! Please Like, Comment, and subscribe for more videos like this!
Crabs and Spaghetti Made With a Special Secret Ingredient !
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Check out our video teaching you how to make the best crabs and spaghetti! We give away a long held family special secret ingredient to getting the best flavor from this Italian Recipe! Special bonus at the very end to set your crabs and spaghetti above everyone else!
Italian pastry unboxing- Saint Joseph's cake and Lobster Claw
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Check out this Italian pastry unboxing from one of the great bakeries in Philadelphia, Varallo Bros. It's a tradition around this time of year in our family to pick up some Saint Joseph's cake, but I couldn't resist getting a lobster claw as well! After watching this quick video you'll be sure to want to skip dinner and go straight to desert, Enjoy!
Escarole and beans - how to cook this traditional Italian peasant recipe
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Check out this step by step on how to cook escarole and beans! You'll be able to get the full ingredients list and cooking times by watching the video! Escarole and beans is a traditional Italian peasant recipe. My recipe and the way I prepare my escarole and beans has been a tradition in our family for over one hundred years!
Gravy Debate - Sauce or Gravy - Clear Explanation
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For a century the two tribes ( Sauce or Gravy ) of Italian Americans have argued over the great gravy debate. This heated and emotional subject of sauce or gravy has become more discussed than peoples political affiliations and their favorite sports teams! We discuss this issue and by using reason have put this , is it sauce or gravy debate to rest allowing the sauce or gravy tribes to finally ...
How can one make broccoli rabe less bitter
I knew from the min i turned on the video u were from philly! Making this tonight
I’m DEF trying this one,, and NO,,, we Italians are not ‘great’ measures,,,, lol lol lol! Thank you!,, you were,,; however , very succinct in the video,,,, great job!👍and God Bless🙏🏻
Ahhhh the garlic...❤❤❤ love it..this dish is so good for you and tastes so good
I am going to try your way! I've made it before but used a slightly different recipe. Your way sounds really good.
I add cannolini beans to the end of the broccoli cooking for extra creaminess to the dish.
I’m going to try it this way. Everyone loves the way I cook mine but it takes me hours. I separate the flowers, cut the stringy parts off the stems, and boil
❤
Broccoli Rabe looks awesome Gonna make just like that 👍
Great video… I use a salad spinner to dry the escarole.
31 mentions of Broccoli Rabe.... Yes I was counting... Great video and presentation.
Helloooooo! No Videos lately, eh Vince? How come you didn’t add sausages to broccoli rabe’? Well , you did add them! Vince, I cringe when you use metal utensils and your enameled pot.
Real Italians say otherwise: ua-cam.com/video/yqKx0-CExh4/v-deo.htmlsi=9EbBZ_9dHz_kkPbF
What I like to do, and what my grandmother from the old country taught me a great trick for flavor is throw in a stick of pepperoni, chopped up into two pieces or more. What a great flavor it gives it.
Thanks dude.
Just the way I cook it (I’m Welsh) - I’m the only one in my family who loves broccoli rabe - I can’t always come across a decent sausage - but I often get fennel seed and grind it up and add it to compensate, it’s also tasty in marinara sauce
You are the man. I always said gravy is with meat! Thank you!!
So glad to see you using all of the broccoli rabe and sauteeing it. So many others on YT cut off the whole stem and throw it away, then they boil it. Your way is the way I grew up with. Sautéed with plenty of garlic.
This is the video that got me hooked on not another cooking show 😀
Vincent, Be Honest…….When Sound Factory closed down, you were Heart Broken !?!?!?!?….🤔
❤ this guy
This was awesome! Exactly how my mom and now myself do it. Measurements? So such thing!
I love broccoli raab! And I love the stems
Hi from northeast Philly👋
Well hello neighbor, thanks for watching!
Hi, you must be from Philadelphia! I can tell by the way you say water🤣🤣. You’re probably in South Philly❤. Love you from Northeast Philly. And I’m gonna make this.
Good Lawd, that looks so freaking amazing.. I would love to eat this dish just the way you made it 👏🏽 😍
🤌❤️
Wow, next time you clean the crab to be easier to clan, flip over the crab open the sex open from point the the back. Take that off first, now the shell will be easier to open.
Hey Vinny C. Bobby C. Here I been making this dish for years. Today is Wednesday January 17th. I just subscribed two minutes ago to your channel go figure. I wonder what you are up to now adays.
Thanks and welcome
I suppose one could argue calling it "gravy" only if it had a meat component to it, if one looks at the dictionary definition of "gravy". When its simply tomatoes as the main ingredient (not counting oil, garlic, whatever...), that should be referred to as "sauce".
I blanch my broccoli rabe for 2 minutes. Then I fry in a pan with garlic for about 3 minutes. Never bitter.
I'm doing lasagna for Christmas!!! Yummmy thanks for the tutorial! Betty Markham's from Mississippi
Pre-peelled garlic sucks. Not sure why i hate the idea. Not fresh enough.😅
Oh be my God! Thank you so much! You made rapini just like the way my Italian mom cook it. Ma added it sometimes to pasta. It brought back the aroma of Ma's kitchen. GOD BLESS YOU!!!!!! I will be watching your you tube from now on.♥️🙏
Vincent, you are awesome man , especially with separating the stem from the leaves & flowers. Just the right way to go ...
That's legit
What people fail to realize about anchovies is that when they are rendered down they simply add another layer of flavor...They are NOT an ingredient. One of my favorite pastas is Pasta Ala Putinesque which calls for a LOT of anchovies.
Dude, get a salad spinner! Good grief.
I'm gonna tell yah, stick to your day job.
what about the grated cheese,? what kind of italian are you? :) looks Great!
Yummy 😋😋
😋😋😋
Great job ❤old friend
I'm not going to leave a dislike because this was a good video but please you have to show cutting into the lasagna and taking the slice out lol
‘Rabes’ and sausages. Yum!!
I love your recipes..keep them coming… your broccoli, rob recipe was excellent 🥦🍝
I cooked fresh broccoli rabe for the first time about 2 weeks ago. I basically did what you have shown here but mine was bitter. I’m going to try cutting the stem & separate it from the leaves & flowers to cook first and try it again. Thanks for the info!
Thanks for telling the medigones it's gravy! 🇮🇹🇮🇹🇮🇹
You are a great cook!👍